A green and lightly gourmand interpretation of pho, Vietnam's national dish. This fragrance mirrors the dish's main ingredients, echoes the warm blend of spices, and weaves in hints of fresh herbs. The top notes brim with cilantro and basil, which slowly reveal anise and charred ginger. A touch of patchouli imparts a hint of umami richness. While not a literal translation, Pho Breakfast invites you to savour its symphony of aromas and tastes.