Try to resist a rose macaron: that delicately crunchy shell relenting under the force of greedy teeth to reveal a melting heart of foamy sweetness. There’s the interplay of almond, rose and syrupy lychee, triggering an eyes-rolling-back-in-the-head situation. Crush invites you to lose yourself in the sensory pleasure of this fancy French treat, sniff by intoxicating sniff.